Sambar or Sambhar recipe is one of the most delightful foods available that goes well with many South Indian recipes. Although you can easily get sambar masala or even buy a premix, nothing can beat the homemade sambhar recipe that tantalizes the taste buds. You can even seek the best sambar ingredients to attain the best results.

Traditionally, sambar uses a rich mix of South Indian lentils, also called the sambhar dal, that can be used as a soup or stew. This classic dish is easy to make and tastes heavenly due to the rich use of sambhar masala ingredients and herbs. It makes it relatively easy to make sambhar at home. The dish is a rich, healthy protein source and keeps you full, especially when served with rice, idlis, medu vada, or dosa.

The homemade sambhar recipe is a lentil and vegetable stew that uses pigeon pea lentil, tamarind, etc. A basic tomato sambhar will have a mix of vegetables with a generous dose of tomatoes and sambar powder along with sambhar tadka. Using the right sambar powder recipe, you can ensure a yummy sambar with an excellent aromatic taste. Alternatively, you can try to have a recipe of sambar vada or even the delightful sambhar dosa recipe that has an exemplary taste and serves it to your guests to create a lasting impression.

Cuisine and Course

South Indian, Main course

Diet

Vegetarian

Kulcha has many variations, and the most healthy option is the wheat kulcha. 

How to prepare a sambhar recipe?

If you wish to make sambhar at home, you can use this easy-to-make sambhar recipe rich in proteins and nutrients. Since it uses both lentils and vegetables, it provides the body with essential minerals and vitamins. Sambar is served with rice or idli, and this makes for a complete meal. You can also try the sambhar vada recipe that uses vegetables and lentils cooked separately. The lentils must be cooked till mushy and then mashed. 

To make the most of the sambhar rice recipe, you can choose tempering ingredients like oil, mustard seeds, curry leaves, hing, and dry chillies. This sambhar tadka is then added to the sambar to give a delicious flavour. However, if you use spinach or amaranth in the sambhar recipe, add them exclusively and avoid mixing with other vegetables.

When following this amazing and tasty sambhar recipe, here are the steps you need to follow:

• In a pressure cooker, add ½ cup toor dal along with two cups of water.
• Add a pinch of turmeric and pressure cook for five whistles.
• Meanwhile, soak tamarind in water.
• Prepare your choice of veggies and chop. You can use eggplant, drumstick, onions, and tomatoes.
• In a large vessel, use tamarind water and add jaggery, green chillies, salt, and turmeric powder.
• Now add all the chopped veggies to this mixture. Cook for 10 minutes.
• When the dal is cooked, mash it well.
• Add mashed toor dal and bring to a boil. 
• Add 2 tsp of sambar powder and mix. Bring it to a boil.
• Prepare the tempering by heating urad dal, mustard seeds, hing, curry leaves, etc.
• Add this tempering to the freshly prepared sambar. 
• Serve sambar along with your favourite recipe.

To make this sambhar recipe instantly, you need a mixer grinder and a good pressure cooker. You can choose to buy readymade tamarind paste to save time, yet we recommend using freshly prepared tamarind juice for that perfect balance. You can also use shallots instead of onions in the recipe. Similarly, carrots and bell pepper are perfect for the sambhar dosa recipe.

Conclusion

This delicious sambhar recipe has helped many people enjoy a healthy snack and breakfast that keeps them full for long. Follow the sambhar dosa recipe carefully and enjoy them at any time of the day. Making the perfect sambhar at home has become quite easy thanks to the easy availability of sambhar masala ingredients.